Method
Step 1
In a saucepan over a medium heat, boil the carrots in the ProZero until 3/4 of the moisture has evaporated.
Step 2
Add the butter, sugar and cardamom and cook for a further 10 minutes or until most of the liquid is gone.
Step 3
Add the raisins and stir through.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 300g Carrots, peeled and grated
- 400ml ProZero
- 25g Butter
- 40g Sugar
- 1 tsp Ground cardamom
- 50g Raisins
Table
