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Halloween Lantern 'Chocolate' Mousse
- RECIPE MAKES: 5 portions
- COOK TIME: 1hr 20 mins
Method
Step 1
Cut the top off the tangerines and remove all the flesh inside and draw a Halloween design of your choice on to the outer tangerine peel.
Step 2
Place the Vitabite, butter, marshmallows and water into a small saucepan.
Step 3
Cook over a low heat and stir well until the mixture is a smooth texture. Remove from heat and leave to cool.
Step 4
Add the vanilla extract to the ProZero ‘double cream’ and whisk until firm peaks form.
Step 5
Gently fold the whipped ProZero ‘double cream’ into the smooth Vitabite mixture and divide equally among the 5 tangerine lanterns.
Step 6
Place in the fridge to chill for at least 1 hour.
Ingredients
- 140ml Prozero ‘double cream’ (see recipe)
- 5 Tangerines
- 5 x 25g Vitabite bars
- 75g Freedom marshmallows
- 25g Butter
- 30ml water
- ½ tsp Vanilla extract
Table
