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Home > Vitafriendspku > Recipes > Grilled Melon Pasta Salad
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Grilled Melon Pasta Salad

  • RECIPE MAKES: 2 servings
  • PREP TIME: 10 minutes
  • COOK TIME: 10 minutes
Step 1

Bring a pan of salted water to the boil. Preheat a griddle pan.

Step 2

Cook the Mevalia Fusilli for 9 minutes, rinse and drain well.

Step 3

Lightly oil the melon slices and sear on the hot grill for 1-2 minutes each side until grill marks appear, place on a plate, cut into bite-sized pieces and allow to cool. 

Step 4

In a large salad bowl, whisk the olive oil, vinegar, honey, salt, pepper, Mevalia LP Fusilli, melon, avocado, red cabbage, basil and toss to coat, serve immediately or chill for up to 2 days. 

Recipe tips; if you are making the salad to last for a few days, add the avocado on the day of eating as it will discolour if prepared too soon. 

  • 80 g Mevalia Fusilli
  • ½ Small Cantaloupe or Galia melon, peeled and cut into wedges
  • 20 ml Extra virgin olive oil
  • 2 tbsp White wine vinegar
  • 1 tsp Honey
  • ¼ tsp Salt
  • ¼ Ground black pepper
  • 1 Ripe avocado, cut into small pieces
  • 100 g Red cabbage, thinly sliced
  • Small bunch Fresh basil leaves, roughly chopped

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