These Griddled Vegetables are the perfect accompaniment to a low protein barbeque. If you don’t like avocado or cabbage, you can use any permitted vegetables. This recipe is exchange free and ideal for those following a low protein diet.
Cook the avocado and white cabbage on a dry griddle pan or a barbeque for 15 minutes or until cooked through.
Brush with the Honey and Mustard Dressing and serve.