Greek Avocado Deli Sandwich
- RECIPE MAKES: 2 Sandwiches
- PREP TIME: 10 minutes
- COOK TIME:
Cut the avocado in half, remove the stone and scoop out the flesh, place in a bowl add the lemon juice. Mash until soft.
Butter 4 slices of Mevalia Pane Casereccio then thinly spread the mayonnaise on two of the slices.
Top the two slices with the mashed avocado, layering with Sun-blushed tomatoes, olives and spring onions.
Season and place the 2 remaining slices on top, cut in half and serve.
Always check with your dietitian what is suitable for you.
Mevalia Pane Casereccio is Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Mevalia Pane Casereccio contains wheat. Refer to labels for allergens and other product information.
- 1 Avocado, ripe
- 1 tsp Lemon Juice
- 4 slices Mevalia Pane Casereccio
- Butter for spreading
- 1 tsp Vegan mayonnaise
- 16 Mini Sun-blushed tomatoes, halved
- 6 Green olives, pitted and sliced
- 2 Spring onions, sliced
- Salt and Pepper to taste
