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Gazpacho
- RECIPE MAKES: 2 portions
- PREP TIME: 20 minutes
- COOK TIME: 20 minutes
Method
step 1
Add all the ingredients into a blender and blend until smooth.
step 2
Chill for 20 minutes and serve.
This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- ½ Cucumber, de-seeded and peeled
- 400g Tomatoes, chopped
- 1 Red pepper, deseeded and chopped
- 2 Garlic cloves, peeled and crushed
- 1 tsp Cumin powder
- 2 tbsp Vinegar
- 40g Pan Carré, soaked in water
