Back to recipes
French Onion Soup
- RECIPE MAKES: 4 portions
- PREP TIME: 20 minutes
- COOK TIME: 40 minutes
Method
Step 1
Heat the butter and the oil in a large frying pan over a medium heat.
Step 2
Add the onions and cook for about 10 minutes until softened.
Step 3
Add the sugar to the onions and stir for about 5-10 minutes until they are dark brown. This will caramelise the onions.
Step 4
Add the vegetable stock and simmer for 15-20 minutes.
Step 5
Pour the soup into an ovenproof bowl and place the baguette slices over the top to cover. Top with the Violife.
Step 6
Place under the grill on a high heat, until the Violife is melted.
Top tip: mix sliced spring onion or mustard powder into the Violife before grilling.
This recipe has been specifically designed for use in a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 30g Butter
- 20ml Oil
- 3 Onions, peeled and finely sliced
- 2 tbsp Dark brown sugar
- 500ml Vegetable stock
- 4 Slices Mevalia Ciabattine, 2cm thick
- 40g Violife epic mature cheddar flavour grated
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express™ plus
PKU air®
PKU sphere®
PKU sphere™ liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Pizza Bases
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice