Jackfruit Nachos are easy and quick to make. Use your favourite taco seasoning in the recipe. If you use one that you haven’t used before, add just a little at a time and taste as you go. This is best because they vary a lot and some can be very spicy, so be warned!! This recipe makes about 3 portions. They are good hot or cold and perfect for a party!
If the jackfruit contains salt, place it in a sieve and rinse with cold water. Drain well and pull the pieces apart slightly.
Heat a pan and add the oil. Put in the onions. Stir and leave to cook for 5 minutes till lightly brown. Stir in the peppers and mushrooms and cook for 5-10 minutes till softened. Keep the heat up high to evaporate any moisture that will come from the mushrooms.
Stir in the jackfruit and Taco seasoning to taste. Cook for another 5 minutes until everything is blended and hot. If the mixture seems a little dry, you can add a couple of tablespoons of water at the end.
Serve with Fate Tortilla Chips, guacamole/avocado, salsa, and a little grated suitable low protein cheese. You can also add a few slices of jalapeño pepper if you’re brave!
For more Fate recipes visit www.fatespecialfoods.com
- For the Jackfruit topping:
- 1 tbsp oil
- 150g onion, chopped
- 150g peppers, chopped
- 150g mushrooms, chopped
- 1 tin jackfruit, (about 565g) in water or brine
- Taco seasoning, to taste
- To serve:
- (Amounts to taste)
- Fate Tortilla Chips
- Avocado or a suitable guacamole
- Suitable salsa
- Suitable low protein cheese, grated
- Jalapeno pepper, sliced (optional)
