Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Easter Biscuit egg shaped
Back to recipes

Easter Biscuit egg shaped

  • RECIPE MAKES: 6 portions
  • PREP TIME: 20 minutes
  • COOK TIME: 15 minutes
Preheat the oven to 200°C/180°C fan/gas mark 6.
Step 1

Place all the ingredients into a mixing bowl and using a spatula, mix well until a dough form Rest for 5 minutes.

Step 2

Using a rolling pin, roll the dough out onto a clean dusted surface, to form a 20cm square.

Step 3

Using your egg shape cutter shape out of the dough.

Step 4

Place on a lined baking tray and cook in a oven for 15 minutes or until golden allow to cool on a wire rack.

Step 5

Spread the top of each shortbread with the butter icing.

For this recipe you will need: (e.g. 10 cm diameter cookie cutter or electric whisk - any item out the ordinary from routine utensils.

  • Shortbread biscuits
  • 200g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 40g Custard powder
  • 70g Sugar (plus 2tbsp for dusting)
  • 160g Margarine
  • Filling
  • 50gm of Butter Icing
  • 300gm of fondant white
  • 3 tsp of Apricot jam
  • 3 tsp of lemon curd