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Dipped Fruit
- COOK TIME: 5 minutes
Method
Step 1
Melt the butter, then carefully add the Mevalia Chocotino/ Vitabite (make sure that you reduce the heat, otherwise the chocolate will burn and become brittle). Stir until smooth.
Step 2
Divide the banana into 3 equal parts and place onto lollipop sticks.
Step 3
Coat completely with chocolate.
Step 4
Dip the apple rings into the chocolate mixture and thread onto a skewer.
Step 5
Balance hanging over the pot of chocolate and leave to dry.
Step 6
This means that the chocolate mixture that drips off can be collected and used again.
Step 7
After drying, keep cool.
USEFUL TIPS
Both the banana pieces and apple rings can be decorated as you wish with sugar sprinkles, desiccated coconut or a biscuit crumb.
Ingredients
- 50g apple rings
- 100g Mevalia Chocotino/ Vitabite
- 30g butter
- 1 banana (approx. 120 g)
