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Curry Sauce
- PREP TIME: 5-10 mins
- COOK TIME: 10 mins
Method
Step 1
Put the ProZero , butter and cornflour into a saucepan.
Step 2
Place over a gentle heat and stir constantly with a wooden spoon or balloon whisk, until it simmers for a few seconds. The sauce will be smooth and thickened.
Step 3
Add the vegetable stock cube and curry powder. Simmer for about 30 seconds
Step 4
Stir until the curry powder is dissolved.
Step 5
Use and serve as required.
Serving Suggestion:
Great as a dip for our Mini Crackers.
Top Tip:
Add chili powder or fresh chilies to taste if you prefer a spicy kick!
ProZero is a food for special medical purposes and must only be used under medical supervision.
Ingredients
- 250mls ProZero®
- 25g butter
- 15g (3 teaspoons) cornflour
- ½ suitable vegetable stock cube
- 2-3 teaspoons curry powder
