Method
step 1
Boil the parsnips in a pan of boiling water. Cook for about 20 minutes until soft.
step 2
Drain and add the butter, curry powder and turmeric powder.
step 3
Mash until smooth, season with salt and pepper to taste and serve.
This recipe has been specifically designed for use in a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 4 Parsnips, peeled and chopped
- 20g Butter
- 2 tsp Curry powder
- 1 tsp Turmeric powder
- Salt and pepper to taste
Table
