Place the butter into a pan over a medium heat. Add the onion, mushrooms, garlic and oregano and cook for 10 minutes or until the vegetables are soft.
Add the Fate Low Protein All-Purpose Mix and stir well.
Slowly add the ProZero, 10ml at a time stirring well.
Season with the salt and pepper.
Add the Violife creamy and Violife mozzarella and stir through for 5 minutes or until melted.
Add the low protein pasta to the pan and stir to coat.
Serve with low protein garlic bread or permitted vegetables.
Fate Low Protein All-Purpose Mix and ProZero are is a foods for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
- 45g Butter
- 1 Onion, chopped
- 300g Mushrooms, sliced
- 1 Garlic cloves, crushed
- 1 tsp Dried oregano
- 30g Fate Low Protein All-Purpose Mix
- 100ml ProZero
- 80ml Vegetable stock
- ½ tsp Salt
- 1 tsp Black pepper
- 50g Violife creamy original
- 100g Violife mozzarella for pizza, grated
- 200g Mevalia fusilli, cooked according to packet instructions
