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Home > Vitafriendspku > Recipes > Cream ‘Cheese’ and Basil Ravioli in a Basil Butter Sauce
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Cream ‘Cheese’ and Basil Ravioli in a Basil Butter Sauce

  • RECIPE MAKES: 2 portions
  • PREP TIME: 40 minutes
  • COOK TIME: 2 minutes
step 1

Place the ProZero, water, olive oil, psyllium husk, basil and garlic into a bowl and blitz with a hand blender.

step 2

Allow to stand for 5 minutes until the mixture thickens.

step 3

Pour the mixture into a separate bowl containing the Fate All-Purpose Low Protein Mix and salt.

step 4

Mix with your hands until it forms a dough and leave to rest for 15 minutes.

step 5

On a lightly dusted, clean surface, using a rolling pin, roll out the dough to a 40cm square.

step 6

Using a knife, cut into 4 equal strips and brush with water until slightly moist.

step 7

In a separate bowl, mix together the Violife, basil and garlic.

step 8

Spoon 5 x 1 tbsp portions of the mixture along two of the dough strips, leaving equal spaces between each tbsp of filling.

step 9

Cover each of these dough strips with the remaining 2 dough strips.

step 10

Flatten out the pasta around the filling and smooth the edges together.

step 11

Cut evenly between each portion of filling and crimp the sides using a fork.

step 12

For the sauce, melt the butter and add the basil and garlic and cook over a medium heat until the garlic is soft and then remove from the heat.

step 13

Using a slotted spoon, gently place each ravioli into a pan filled with boiling water and 3 tbsp oil over a medium heat.

step 14

Boil for 30 seconds on each side.

step 15

Remove the ravioli from the water and place in the pan with the melted butter sauce.

step 16

Gently cook over a medium heat for 1 minute, making sure each ravioli is coated in the sauce.

Serving Suggestion

Serve with grated Violife Original Flavour on top!

Top Tip!

Add different herbs to the sauce for a different flavour.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and should be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • For pasta:
  • 50ml ProZero
  • 150ml Water
  • 10ml Olive oil (+ 3 tbsp for the cooking water)
  • 7g Psyllium husk
  • 10g Basil
  • 1 Garlic clove, minced
  • 270g Fate All-Purpose Low Protein Mix
  • 3g Salt
  • For filling:
  • 150g Violife Creamy Original flavour
  • 10g Basil, finely chopped
  • 1 Garlic clove, minced
  • For sauce:
  • 45g Butter
  • 10g Basil
  • 1 Garlic clove, minced