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Courgette, Green Bean and Cabbage
- RECIPE MAKES: 2 portions
- PREP TIME: 10 minutes
- COOK TIME: 10 minutes
Method
Step 1
Boil the green beans and the cabbage in a pan for 5-10 mins until soft.
Step 2
Using a peeler, peel courgette lengthways to make ribbons. Add to pan for the last minute to soften.
Step 3
Drain the vegetables.
Step 4
In a bowl, mix together the garlic puree, lemon juice and olive oil.
Step 5
Add drained vegetable to the bowl and stir until the vegetables are evenly coated.
Serving Suggestion:
Eat as a main or a side!
Ingredients
- 150g Green beans, stalk ends removed
- 1/2 Cabbage, chopped
- 1 Courgette, sliced
- 1 tsp Garlic puree
- Juice of 1 Lemon
- 1 tbsp Olive oil
