Christmas Pudding Rocky Road
- RECIPE MAKES: 3 large (8x4cm) or 18 small (5x2cm) puddings
- COOK TIME: 35 minutes
Grease 3 large (8x4cm) pudding ramekins or 18 small (5x2cm) silicone pudding moulds with butter.
Melt Vitabite in a heatproof bowl over a pan of boiling water.
Combine shortbread pieces, marshmallows, white chocolate buttons, glace cherries and mix peel with the melted Vitabite until everything is coated.
Spoon the mixture into the moulds and press down with a spatula.
Refrigerate until set, then turn out onto a plate.
To decorate, mix the icing sugar with water and spoon liberally over the rocky road, allowing the icing to drip down the sides.
Form leaf shapes out of green fondant icing using a knife or cutter and make small balls out of the red fondant icing.
Arrange these on the top of the Rocky Road to resemble a Christmas pudding.Arrange these on the top of the Rocky Road to resemble a Christmas pudding.
Serving Suggestion:
Why not try our Festive Shortbread recipe to make your low protein shortbread biscuits for this recipe!
Top Tip:
Add some vanilla or orange essence for a fun flavour twist!
Vitabite is a food for special medical purposes and must only be used under medical supervision
- For Rocky Road:
- 7 Vitabite® bars
- 3 Mevalia Frollini
- 1 Bag Mallows vegetarian marshmallows, chopped
- 1 Bag Tesco free from white chocolate buttons, chopped
- 40g Glacé cherries, chopped
- 40g Mixed peel
- For Icing and Decoration:
- 100g Icing sugar
- 15ml Water
- 16g Green fondant icing
- 10g Red fondant icing
