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Chocolate & Strawberry Truffles
- RECIPE MAKES: 10 to 12 truffles
- PREP TIME: 5 minutes
- COOK TIME: 15 minutes
Method
Step 1
Break the MEVALIA chocotino/ Vitabite into small pieces and place into a glass bowl.
Step 2
Sit the glass bowl over a pan of water and slowly bring to a gentle simmer.
Step 3
As soon as the chocolate has melted, stir and remove from the heat.
Step 4
In a bowl, crumble the Mevalia LP Fruit Bars into a fine crumb.
Step 5
Pour over the melted chocolate and stir well until it is fully combined.
Step 6
With your hands shape even sized balls, then roll in the finely grated Mevalia chocotino/ Vitabite.
Hint
The truffles are best kept out of the fridge and stored in a cool dark place, consume within 2 weeks.
Ingredients
- 100g Chocotino/Vitabite, for melting
- 4 pieces Mevalia LP Fruit Bars
- 25g Chocotino/Vitabite, finely grated
