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Home > Vitafriendspku > Recipes > 'Chocolate' Mousse Tart
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'Chocolate' Mousse Tart

  • RECIPE MAKES: 8 slices
  • PREP TIME: 2 hours (+3 hours chilling time)
  • COOK TIME: 20 minutes
step 1

Rub the Fate low protein all-purpose mix and the margarine together in a mixing bowl until it resembles coarse breadcrumbs.

step 2

Mix the sugar into the water until dissolved and then combine with the Fate mixture.

step 3

Leave to rest for 10 minutes.

step 4

Meanwhile, dust a clean work surface with Fate low protein all-purpose mix and knead the pastry for a minute on the work surface until smooth.

step 5

Roll the pastry out between two pieces of grease proof paper, with a rolling pin to a 28cm circle and using the rolling pin lift into the 24cm lined pie dish making sure that you press the edges.

step 6

Leave to stand for 5 minutes then trim the excess pastry off the sides.

step 7

Preheat oven to 190°C/fan 170°C/gas mark 5.

step 8

Line with baking beads or uncooked rice and bake for 20 minutes or until golden brown then remove from the oven and allow to cool.

step 9

In the meantime, place the Vitabite, butter, marshmallows and water into a small saucepan.

step 10

Cook over a low heat and stir well until the mixture is a smooth texture. Remove from heat and leave to cool.

step 11

Add the vanilla extract to the ProZero ‘double cream’ and whisk until firm peaks form.

step 12

Fold the Vitabite mixture into the ProZero ‘double cream’ until thoroughly combined.

step 13

Place in the fridge until your pastry base is completely cool.

step 14

To make the raspberry coulis, place the raspberries and the sugar into a blender and blitz until smooth. You may need to add a tsp of water to loosen it up a bit.

step 15

Once the pastry base has cooled, pour the coulis into the bottom of the pastry case.

step 16

Layer the mousse mixture on top and smooth until it’s perfectly flat.

step 17

Place in the fridge and allow to set for 2 hours.

Fate Low Protein All-Purpose Mix, ProZero and Vitabite are foods for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • Ingredients for the pastry base:
  • 250g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 125g Soft Margarine
  • 30g Sugar
  • 60ml Water
  • Ingredients for the filling:
  • 150g Raspberries
  • 1 tsp Icing sugar
  • 5 x 25g Vitabite bars
  • 25g Butter
  • 75g Freedom marshmallows
  • 30ml Water
  • ½ tsp Vanilla extract
  • 300ml ProZero ‘double cream’
  • You will need a 24cm lined pie dish and a blender.