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'Chocolate' Frosting
- RECIPE MAKES: Enough to ice 15 cupcakes or 1 large cake
- COOK TIME: 20 minutes
Method
Step 1
Melt the Vitabite in a heatproof bowl over a pan of boiling water and set aside to cool.
Step 2
Beat the butter in a large bowl until soft. Add the icing sugar and beat until smooth.
Step 3
Fold the cooled, melted Vitabite into the butter and icing sugar mixture until combined.
Step 4
If the mixture is too thick, stir in a small amount of ProZero.
Serving Suggestion:
Spread on top of a low protein cake or cupcake!
ProZero and Vitabite are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 7x25g Vitabite
- 80g Butter, at room temperature
- 200g Icing sugar
- 20ml ProZero (to loosen)
