Method
step 1
Place cornflour into a small jug or bowl.
step 2
Add 25ml ProZero and stir to make a smooth paste.
step 3
Pour the remaining ProZero, butter, Vitabite and sugar into a small saucepan and place over a gentle heat until simmering and the Vitabite has melted.
step 4
Add cornflour paste and stir constantly until the custard comes back to a simmer and has thickened.
ProZero and Vitabite are foods for special medical purposes and should be used under medical supervision.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 10g Cornflour
- 200ml ProZero
- 25g Butter
- 3 x 25g Vitabite bars
- 50g Sugar
Table
