Place all the ingredients into a small saucepan.
Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and is thickened.
Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds.
Leave to cool.
Cover and place in the fridge to chill for 3-4 hours, or preferably overnight.
When chilled, the ‘cream’ will set softly.
When chilled and set, the ‘cream’ can be whipped to produce the consistency you desire, from a light and airy single cream consistency or continue to whip to reach a double, or thicker cream.
Serve with permitted fruit.
YOU WILL NEED AN ELECTRIC HAND-HELD BLENDER AND AN ELECTRIC HAND-HELD WHISK.