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Home > Vitafriendspku > Recipes > 'Chocolate' 'Cheese'cake
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'Chocolate' 'Cheese'cake

  • RECIPE MAKES: 8 slices
  • PREP TIME: 40 minutes (+7 hours chilling time or preferably overnight)
step 1

Crush the low protein shortbread biscuits to form a breadcrumb texture.

step 2

Mix with the melted butter and press into the bottom of a 20cm springform tin.

step 3

Chill in a fridge for 20 minutes until hard.

step 4

Meanwhile, put the ProZero, unsalted butter and cornflour into a small saucepan.

step 5

Place over a gentle heat and stir well. Keep stirring until the mixture starts to simmer and has thickened.

step 6

Take off the heat and pour into a tall container/jug and use a hand-held blender to blend for 30-40 seconds to form a ‘cream’ and leave to cool.

step 7

Once cool, cover and place in the fridge to chill for 3-4 hours, preferably overnight.

step 8

Add the Vitabite chunks to a heatproof bowl and melt by placing the bowl over simmering water, stirring occasionally or melt in the microwave on a low heat.

step 9

When the ‘cream’ is chilled and set, mix in a bowl with the melted Vitabite and Violife.

step 10

Pour the mixture over the biscuit base and chill in the fridge for 2-3 hours or until set. 

Vitabite and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 300g Frollini
  • 80g Butter, melted
  • 800ml ProZero
  • 500g Unsalted butter
  • 170g Cornflour
  • 10 x 25g Vitabite bars, broken into chunks
  • 200g Violife Creamy Original
  • You will need a 20cm springform tin and a hand-held blender.