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Home > Vitafriendspku > Recipes > ‘CHOCOLATE’ BREAD & BUTTER PUDDING
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‘CHOCOLATE’ BREAD & BUTTER PUDDING

  • RECIPE MAKES: 4 portions
  • PREP TIME: 50 minutes
  • COOK TIME: 20 minutes
Step 1

Place the ProZero Chocolate flavour, butter, custard powder, sugar and vanilla essence into a small saucepan, over a gentle heat and stir well into a custard.

Step 2

Keep stirring until the mixture starts to simmer and is thickened to form a custard.

Step 3

Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds and leave to cool.

Step 4

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 5

Pour 100mls of the custard mixture into the base of the oven-proof dish.

Step 6

Arrange the bread triangles to be standing in the layer of ‘Chocolate’ custard. Add ½ the Vitabite chunks evenly over the bread.

Step 7

Spoon over the remaining ‘Chocolate’ custard and top with the rest of the Vitabite chunks.

Step 7

Bake in the oven for 20 minutes or until golden brown.

SERVING SUGGESTION

Serve with low protein ‘cream’ or ice ‘cream’ (see more recipes).

 

YOU WILL NEED A 16 X 25CM OVEN-PROOF DISH AND A HAND-HELD ELECTRIC BLENDER

ProZero is a Food for Special Medical Purposes to be used under medical supervision.

  • 400ml ProZero Chocolate flavour
  • 250g Unsalted butter
  • 60g Custard powder
  • 40g Caster sugar
  • 1 tbsp Vanilla essence
  • 4 x 25g Vitabite bars, cut into chunks
  • 8 x Slices of Mevalia Pan Carré, cut into triangles

CHECK OUT SOME OF OUR FAVOURITE LOW-PROTEIN RECIPES