Melt the Vitabite in a heatproof bowl over a pan of boiling water and stir in the oil.
Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
Add the sugar and melted Vitabite and mix well.
Pour the mixture into a suitable container and put in the freezer for about an hour or until it is chilled and ice crystals are beginning to form around the edges.
Remove from the freezer and using a fork or wire whisk, quickly beat the ‘ice cream’ to break up the ice crystals.
Place the ‘ice cream’ back in the freezer to set solid for at least 3 hours.
Pour the chilled ProZero whipping ‘cream’ into a large bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
Add the sugar and melted Vitabite and mix well.
Pour the mixture into the machine.
Follow the instructions for your machine, and churn until the ‘ice cream’ is thick and frozen.
The ‘ice cream’ can be eaten straight away or transferred to a suitable container and stored in the freezer.
ProZero and Vitabite are foods for special medical purposes. This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.
- 6 x 25g bars of Vitabite, broken into chunks
- 1 tbsp Oil
- 500mls ProZero whipping ‘cream’, chilled
- 90g Caster sugar
