Method
Step 1
Add all ingredients to a pan and stir well using a small balloon whisk over a medium heat.
Step 2
Bring to the boil and then reduce heat to simmer.
Step 3
Keep whisking until sauce thickens.
Top Tip:
Serve as a dip with Mini Crackers or on top of enchiladas!
ProZero and Mini Crackers are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 150ml ProZero
- 100g Violife original
- 2 tsp Cornflour
- 10g Butter
- 1 tsp Fajita mix
Table
