Method
Step 1
Using the heart shaped biscuit cutter, cut 2 hearts out of the slice of low protein bread. Toast until browned.
Step 2
Cut 2 hearts out of the Violife slice.
Step 3
Place each Violife heart onto each toast heart. Grill for 1 minute until melted, then serve.
Equipment:
Heart shaped biscuit cutter (6cm diameter)
Ingredients
Table
