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‘Cheese’ on Toast Hearts

  • RECIPE MAKES: 2 slices
  • COOK TIME: 6 minutes
  • THIS RECIPE IS EXCHANGE FREE

Step 1

Using the heart shaped biscuit cutter, cut 2 hearts out of the slice of low protein bread. Toast until browned.

Step 2

Cut 2 hearts out of the Violife slice.

Step 3

Place each Violife heart onto each toast heart. Grill for 1 minute until melted, then serve.

Equipment:

Heart shaped biscuit cutter (6cm diameter)