Method
Step 1
Preheat the oven to 200°C fan/220°C/Gas mark 7.
Step 2
Mix the celeriac, onion and salt together in a bowl and allow to sit for 10 minutes.
Step 3
Transfer onto a clean tea towel and squeeze out the excess water.
Step 4
Place the cutter on a lined baking tray and fill with a quarter of the mixture and then remove the cutter. Repeat 4 times.
Step 5
Bake for 10 minutes or until golden brown.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 300g Celeriac, peeled and grated
- 1 Onion, peeled and thinly sliced
- 1 tsp Salt
- You will need a 7cm circle cutter.
Table
