These Carrot Strawberries are the perfect low protein treat for spring time. This recipe is exchange free and ideal for those on a low protein diet.
In a bowl, combine the water, icing sugar and orange food colouring.
Dip the strawberries in the icing until completely covered and lay on a baking tray lined with greaseproof paper.
Use a fork dipped in orange icing to drizzle additional lines of icing over the strawberries to resemble carrots.
Chill in the fridge until set.