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Home > Vitafriendspku > Recipes > Carrot Cake Pop Tart
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Carrot Cake Pop Tart

  • RECIPE MAKES: 2 pop tarts
  • PREP TIME: 15 minutes
  • COOK TIME: 15 minutes
step 1

Preheat the oven to 200°C fan/220°C/Gas Mark 7

step 2

Roll out your puff pastry to a 20cm square. Divide this into four 10cm squares.

step 3

In a bowl, mix the carrot, 1 tbsp brown sugar, cinnamon, and Violife.

step 4

Add a tablespoon of the mixture into the centre of 2 of squares.

step 5

In another bowl, mix the ProZero and remaining brown sugar.

step 6

Brush some of the ProZero and sugar mixture onto the edges of the squares with filling in them.

step 7

Then place the squares without filling on top. Seal by crimping the edges with a fork.

step 8

Brush the top of each square with the ProZero and sugar mixture.

step 9

Place on a lined oven tray and cook for 15 minutes or until golden brown.  

ProZero is a food for special medical purposes and should be used under medical supervision.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 125g Low protein puff pastry
  • 1 Carrot, grated
  • 2 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 40g Violife Creamy Original
  • 1 tbsp ProZero