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Carrot Bhaji
- RECIPE MAKES: 4 bhajis
- PREP TIME: 15 minutes
- COOK TIME: 10 minutes
Method
step 1
Pre-heat a deep fat fryer as per manufacturer’s instructions to 180˚C.
step 2
Place all the ingredients into a bowl and combine.
step 3
Divide the mixture into 4 balls.
step 4
Using a slotted spoon, carefully place each ball into the deep fat fryer. Fry for 10 minutes turning regularly, with the slotted spoon.
step 5
Remove from the fryer using the slotted spoon and place on kitchen roll to drain off the excess oil.
Serve with permitted mango chutney.
ProZero and Fate Low Protein All-Purpose Mix are foods for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 125g Carrot, peeled and grated
- ½ Handful of fresh coriander, chopped
- ½ tsp Turmeric
- 1 tsp Curry powder
- ½ tsp Chilli powder
- ½ tsp Garam masala
- 1 Garlic clove, peeled and crushed
- 100g Fate Low Protein All-Purpose Mix
- 25ml ProZero
- You will need a deep fat fryer
