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Carrot and Sweet Potato Bake
- RECIPE MAKES: 2 portions
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
Method
step 1
Preheat the oven to 180°C fan/200°C/Gas mark 6.
step 2
Boil the carrots and sweet potatoes in a pan of boiling water. Boil for 10 minutes until soft.
step 3
Drain, add the butter and mash the carrots and sweet potato together.
step 4
Transfer into a casserole dish and add the crushed Mini Crackers on top.
step 5
Bake in the oven for 10 minutes or until crispy.
Mini Crackers are a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 3 Carrots, peeled and chopped
- 1 Sweet potato, peeled and chopped
- 20g Butter
- 1 x 40g bag Mini Crackers, crushed
- Salt and pepper to taste
