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Carrot and Sweet Potato Bake

  • RECIPE MAKES: 2 portions
  • PREP TIME: 10 minutes
  • COOK TIME: 20 minutes
step 1

Preheat the oven to 180°C fan/200°C/Gas mark 6.

step 2

Boil the carrots and sweet potatoes in a pan of boiling water. Boil for 10 minutes until soft.

step 3

Drain, add the butter and mash the carrots and sweet potato together.

step 4

Transfer into a casserole dish and add the crushed Mini Crackers on top.

step 5

Bake in the oven for 10 minutes or until crispy.

Mini Crackers are a food for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.


  • 3 Carrots, peeled and chopped
  • 1 Sweet potato, peeled and chopped
  • 20g Butter
  • 1 x 40g bag Mini Crackers, crushed
  • Salt and pepper to taste