Preheat the oven to 180°C fan/200°C/Gas mark 6.
Boil the carrots and sweet potatoes in a pan of boiling water. Boil for 10 minutes until soft.
Drain, add the butter and mash the carrots and sweet potato together.
Transfer into a casserole dish and add the crushed Mini Crackers on top.
Bake in the oven for 10 minutes or until crispy.
Mini Crackers are a food for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.