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Cake Pops

  • RECIPE MAKES: 8 cake pops
  • PREP TIME: 40 minutes
  • COOK TIME: 20 minutes
step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

step 2

Grease and line a round cake tin.

step 3

Place Fate Chocolate Flavour Cake Mix into a mixing bowl. Add the margarine and water.

step 4

Using an electric whisk, mix for 1 minute and pour into the cake tin. Bake for 20 minutes until risen and firm to touch.

step 5

Place on a wire rack to cool.

step 6

Crumble the cake with your hands into a mixing bowl. Add the chocolate icing and mix together well.

step 7

For each cake pop weigh, approx. 50g of mixture and roll firmly into a ball.

step 8

Add Vitabite chunks into a heatproof bowl. Melt by placing the bowl over simmering water, stirring occasionally or melt in the microwave on a low heat.

step 9

Take a lollypop stick and dip one end into the melted Vitabite and insert it inside the cake pop. This will help it to stick to the cake. Leave it for 2 minutes to set.

step 10

Hold the cake pop by the stick and dip it into the melted Vitabite until it is completely covered.

step 11

Immediately shake sprinkles on the cake pop before the Vitabite hardens.

step 12

Keep upright by placing in a mug or small glass and place in the refrigerator.

Fate Low Protein Chocolate Flavour Cake Mix and Vitabite are foods for special medical purposes and must be used under medical supervision. These recipes have been specifically designed for use in a low protein diet.

Refer to labels for allergen and other product information.

  • 250g Fate Low Protein Chocolate Flavour Cake Mix
  • 65g Soft margarine
  • 125ml Water
  • 80g Betty Crocker Tempting Chocolate Icing (1.1g protein per 100g)
  • 4 x 25g Vitabite bars, broken into chunks
  • Sprinkles for decoration