Cake Pops

Preheat oven to 190°C/fan 170°C/gas mark 5.

Grease and line a round cake tin.

Place Fate Chocolate Flavour Cake Mix into a mixing bowl. Add the margarine and water.

Using an electric whisk, mix for 1 minute and pour into the cake tin. Bake for 20 minutes until risen and firm to touch.

Place on a wire rack to cool.

Crumble the cake with your hands into a mixing bowl. Add the chocolate icing and mix together well.

For each cake pop weigh, approx. 50g of mixture and roll firmly into a ball.

Add Vitabite chunks into a heatproof bowl. Melt by placing the bowl over simmering water, stirring occasionally or melt in the microwave on a low heat.

Take a lollypop stick and dip one end into the melted Vitabite and insert it inside the cake pop. This will help it to stick to the cake. Leave it for 2 minutes to set.

Hold the cake pop by the stick and dip it into the melted Vitabite until it is completely covered.

Immediately shake sprinkles on the cake pop before the Vitabite hardens.

Keep upright by placing in a mug or small glass and place in the refrigerator.