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Home > Vitafriendspku > Recipes > Caeser Pasta Salad
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Caeser Pasta Salad

  • RECIPE MAKES: 1 portion
  • PREP TIME: 5 minutes
  • COOK TIME: 15 minutes
Step 1

Add the Mevalia Penne to a pan of boiling water and cook for 5-7 minutes. Once the pasta is cooked, drain and rinse in cold water.

Step 2

Place the pasta, cheese, red peppers and olives into a bowl and combine. Drizzle the dressing over and toss to coat. Finish with the parsley. Cover and refrigerate until serving.

Step 3

To make the croutons simply cut any of the Mevalia breads into small cubes, toss with olive oil, salt and pepper and bake in the oven 180°C/160°C fan/gas mark 4 for 8–10 minutes.

Step 4

To serve, combine lettuce leaves, Caesar salad and croutons.  

Hints and tips

Croutons are great for topping salads and soups. Make in advance and store in an airtight container for up to 2 weeks.  

  • 80g Mevalia LP Penne
  • 35g Violife cheese block, diced
  • ½ medium red pepper, diced
  • 12 pitted olives, sliced
  • 60ml reduced fat Caeser dressing
  • chopped fresh parsely
  • 25g Mevalia LP Bread
  • 15ml olive oil
  • salt and pepper
  • 1 small Cos or Baby Gem lettuce

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