Preheat the oven to 200°C/fan 180°C/gas mark 6.
Place the water, dried yeast, sugar, psyllium husk and tomato puree into a bowl, stir well and allow to stand for 10 minutes, until the mixture thickens.
In another bowl, place the Fate Low Protein All-Purpose Mix and 4 tbsp oil. Add to the thickened mixture and combine until it forms a dough.
Leave the dough to rise in a warm place for 30 minutes, until double in size.
Dust a surface with the Fate Low Protein All-Purpose Mix and separate the dough into 6 pieces.
Take one piece and roll into a 15cm long sausage shape.
Shape into a ‘U’ so that both ends are equal and twist the ends to cross twice. Repeat another 4 times.
With your last ball of dough, make 5 ball shapes and place into the bottom of the ‘U’ shape.
Brush the bunnies with the remaining oil. Rest for another 10 minutes.
Oven bake on a greased oven tray for 40 minutes or until golden brown then leave to cool before serving.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.