In a measuring jug, mix the ProZero and the yeast. Allow to stand for 5 minutes.
In the electric mixer, place the Fate Low Protein All-Purpose Mix, sugar, and salt.
Mix at low speed and add the olive oil.
Gradually add the yeast and ProZero mixture and let the machine combine these at a low speed for 5 minutes.
Turn up the mixer speed to high and mix for 5-10 minutes or until the dough comes off the edges of the mixing bowl and a ball is formed around the hook.
Place the ball of dough into a bowl. Cover and let it rise in a warm place for 1.5-2 hours, until doubled in size.
Press your fist into the dough and then put it in the fridge for 30 mins – 1 hour.
Take out the dough, press your fist into it again and place it on to dusted work surface.
Divide the dough into 6 equal pieces and roll into balls. Place the balls into a pre-oiled loaf tin.
Allow to rise for a further 1-1.5 hours and brush with melted butter.
Preheat the oven to 160°C fan/180°C/gas mark 4 then bake for 25-30 minutes until the brioche is lightly golden.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.