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  • RECIPE MAKES: 8 mini rolls
  • PREP TIME: 20 minutes (plus 3-4.5 hours resting time)
  • COOK TIME: 25-30 minutes
step 1

In a measuring jug, mix the ProZero and the yeast. Allow to stand for 5 minutes.

step 2

In the electric mixer, place the Fate Low Protein All-Purpose Mix, sugar, and salt.  

step 3

Mix at low speed and add the olive oil.

step 4

Gradually add the yeast and ProZero mixture and let the machine combine these at a low speed for 5 minutes.

step 5

Turn up the mixer speed to high and mix for 5-10 minutes or until the dough comes off the edges of the mixing bowl and a ball is formed around the hook.

step 6

Place the ball of dough into a bowl. Cover and let it rise in a warm place for 1.5-2 hours, until doubled in size.

step 7

Press your fist into the dough and then put it in the fridge for 30 mins – 1 hour.

step 8

Take out the dough, press your fist into it again and place it on to dusted work surface.

step 9

Divide the dough into 6 equal pieces and roll into balls. Place the balls into a pre-oiled loaf tin.

step 10

Allow to rise for a further 1-1.5 hours and brush with melted butter.

step 11

Preheat the oven to 160°C fan/180°C/gas mark 4 then bake for 25-30 minutes until the brioche is lightly golden.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for use in a low protein diet. Refer to labels for allergen and other product information.

  • 260ml ProZero, room temperature
  • 7g Dried yeast
  • 380g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 60g Brown sugar
  • 4g Salt
  • 70ml Olive oil
  • 15g Unsalted butter, melted