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Bread Porridge
- RECIPE MAKES: 1 Serving
- COOK TIME: 5 minutes
Method
Step 1
Break the bread into small pieces.
Step 2
In a small saucepan bring Mevalia Lattis ProZero to the boil.
Step 3
Add the bread pieces, simmer for 10 seconds and transfer to a breakfast bowl.
Step 4
Top with sugar, cinnamon and any of your favourite toppings.
Hints and tips:
* Stale bread works best
Use fresh or dried berries and fruits, they all work well.
Ingredients
- Mevalia Pan Carré 100 g
- Mevalia Lattis ProZero 200 ml
- Cinnamon ¼ tsp
- Sugar
- Selection of berries
