Sorry, you need to enable JavaScript to visit this website.
Change language
Home > Vitafriendspku > Recipes > Bread and Butter Pudding
Back to recipes

Bread and Butter Pudding

  • RECIPE MAKES: 6 portions
  • PREP TIME: 10 minutes
  • COOK TIME: 40 minutes
Step 1

Preheat the oven 200°C /180°C fan /gas mark 6.

Step 2

Grease a 25cm x 20cm ovenproof dish with butter.

Step 3

Into a saucepan, mix the custard powder, 1 ½ tbsp caster sugar and 3 tbsp of the ProZero and mix to a smooth paste.

Step 4

Stir in the vanilla bean paste and remaining ProZero.

Step 5

Bring to a gentle simmer, stirring continuously until thickened. Set aside.

Step 6

Spread the butter onto the bread slices, before cutting into triangles. Arrange the triangles in the greased dish, overlapping the slices, top with the sultanas.

Step 7

Pour the custard over and stand for 5 minutes to allow the bread to absorb the custard.

Step 8

Mix the spices with the remaining caster sugar and sprinkle over the top of the pudding.

Step 9

Bake for 35 minutes, or until golden. Sprinkle with more sugar and serve warm with spray cream

  • 60g soft butter, extra for greasing
  • 30g original custard powder
  • 2 tbsp caster sugar, extra for sprinkling
  • 500ml ProZero
  • 1 tsp vanilla bean extract
  • 10 slices Mevalia Pan Carré, crusts removed
  • 50g sultanas
  • 1 tsp cinnamon
  • ½ tsp ground mixed spice