Method
Step 1
Place the butter and sugar into a saucepan over a medium heat and stir until the butter has melted and the sugar has dissolved.
Step 2
Add the cabbage and sweat for 5 minutes.
Step 3
Pour in the stock, cider vinegar and cinnamon, stir and cook 10 minutes.
Step 4
Add the apples and cook for a further 15 minutes stirring continuously, until the stock has reduced.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 40g Butter
- 40g Brown sugar
- ½ Red cabbage, finely sliced
- 200g Vegetable stock
- 3 tbsp Cider vinegar
- ½ tsp Cinnamon
- 2 Apples, peeled, cored and diced
Table
