Preheat oven to 180°C/fan 160°C/gas mark 5.
Cream together the sugar and butter in a bowl.
Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your hands until it resembles breadcrumbs.
In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
Combine the wet and dry mixtures and stir with a spatula until smooth.
Add as much orange food colouring as desired.
Spoon the mixture evenly into the cupcake cases.
Bake in the oven on the middle tray for 25 minutes.
Remove from the oven and allow to cool.
Once cooled, mix together the icing and the food colouring until you reach the desired colour.
Pipe the icing onto the cupcakes and sprinkle the freeze-dried raspberries on top.
Place the Vitabite shards on top to resemble a bonfire.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- For sponge:
- 50g Sugar
- 50g Butter
- 100g Fate Low Protein All-Purpose Mix
- 1 tsp Baking powder
- 75ml ProZero
- 1 tsp Egg replacer
- 1 tsp Vanilla essence
- Dr. Oetker Orange Gel Food Colouring (as much as desired)
- For decorations:
- 400g Betty Crocker Vanilla style icing
- Dr. Oetker Orange Gel Food Colouring (as much as desired)
- 10g Freeze dried raspberry pieces
- 3 x 25g Vitabite bars, chopped into shards
