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Blueberry & Mango Muffins
- RECIPE MAKES: 12 muffins
- PREP TIME: 10 minutes
- COOK TIME: 30 minutes
Method
Step 1
Preheat the oven to 200c/180c fan/gas mark 6.
Step 2
Place the Mevalia bread mix into a mixing bowl then mix the light brown soft sugar, baking powder, baking soda, sugar and syrup with the baking powder.
Step 3
Add the soft margarine and the orange juice, and using a wire whisk mix quickly for 1 minute until smooth and well mixed.
Step 4
Stir in the blueberries & mango, coating with a little Mevalia bread mix first (this will stop them from sinking when baking)
Step 5
Divide the mixture between 12 muffin paper cases set inside a muffin tin.
Step 6
Bake in a preheated oven 200c for 25-30 minutes until risen and golden brown.
Step 7
Place on a rack to cool.
Step 8
The muffins are perfect for freezing.
Ingredients
- 325g Mevalia bread mix
- 100g soft light brown sugar
- 50g golden syrup
- 2 tsp baking powder
- 1 tsp baking soda
- 100g soft margarine
- 20ml veg oil
- 340ml pure orange juice
- 90g blueberries
- 90g diced fresh mango
