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Home > Vitafriendspku > Recipes > Black Forest Gâteau
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Black Forest Gâteau

  • RECIPE MAKES: 8 portions
  • COOK TIME: 1hr 20mins
Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

In a large bowl; mix together the Fate Low Protein Chocolate Flavour Cake Mix, soft margarine and water until smooth.

Step 3

Pour the mix into the loaf tin and bake for 40 minutes or until skewer inserted into the centre of the loaf comes out clean.

Step 4

Remove from the oven and allow to cool.

Step 5

Cut the sponge into 2 layers and set the top aside.

Step 6

Spread half the icing on the bottom half of the sponge and top with 150g Princes black cherry fruit filling.

Step 7

Top with the other half of the sponge.

Step 8

Decorate the top with the remaining icing and black cherry filling.

Serving Suggestion:
Top with grated Vitabite.

Fate Low Protein Chocolate Flavour Cake Mix is a food for special medical purposes and must be used under medical supervision.

  • Ingredients for sponge filling:
  • 250g Fate Low Protein Chocolate Flavour Cake Mix
  • 65g Soft margarine
  • 125ml Water
  • Ingredients for the icing:
  • 400g Betty crocker vanilla icing
  • 200g Princes Black cherry fruit filling