Method
step 1
Add the sugar and water to a pan and boil for 10 minutes or until the sugar has dissolved and a light syrup has formed.
step 2
Blitz the berries and the lemon juice in a blender, until smooth and pass through a sieve to remove seeds.
step 3
Add the syrup to the berry mixture in a jug and mix together.
step 4
Pour into the ice cream maker and freeze according to manufacturers instructions.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 100g Sugar
- 270ml Water
- 500g Berries (e.g. Blueberries and raspberries)
- Juice of 1 lemon
Table
