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Home > Vitafriendspku > Recipes > Berry Sorbet
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Berry Sorbet

  • RECIPE MAKES: 10 portions
  • PREP TIME: 20 minutes (+ 1-2 hours Freezing Time)
  • COOK TIME: 10 minutes
step 1

Add the sugar and water to a pan and boil for 10 minutes or until the sugar has dissolved and a light syrup has formed.

step 2

Blitz the berries and the lemon juice in a blender, until smooth and pass through a sieve to remove seeds.

step 3

Add the syrup to the berry mixture in a jug and mix together.

step 4

Pour into the ice cream maker and freeze according to manufacturers instructions.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 100g Sugar
  • 270ml Water
  • 500g Berries (e.g. Blueberries and raspberries)
  • Juice of 1 lemon