Back to recipes

BBQ Sweet Potato Salad

  • RECIPE MAKES: 1 portion
  • COOK TIME: 20 minutes
Method
Step 1

Boil the sweet potato for 6 minutes, then add Baby corn cooking for a further 3-4 minutes.

Step 2

Once cooked, drain and run under cold water.

Step 3

Once cooled, combine with remaining ingredients in a mixing bowl and serve.

Ingredients
  • 50g Sweet potato, peeled and chopped into large chunks
  • 2 Baby corn, sliced
  • 25g Red onion, diced
  • 35g Mixed peppers, diced
  • 40g Mayonnaise
  • 1 tbsp BBQ sauce
  • 1 tsp Chives, chopped finely
  • Salt and pepper to taste

SEE THE FULL PKU RANGE

PKU explore™ PKU squeezie™ PKU cooler® PKU express™ plus PKU air® PKU sphere® PKU sphere™ liquid ProZero™ Vitabite™ Mini Crackers Mevalia Pane Casereccio Mevalia Ciabattine Mevalia Pan Carre Mevalia Pizza Bases Mevalia Bread Mix Mevalia Penne Mevalia Fusilli Mevalia Spaghetti Mevalia Cookies Mevalia Frollini Mevalia Fruit Bars Mevalia Chocotino Mevalia Ditali Mevalia Rice

CHECK OUT SOME OF OUR FAVOURITE LOW-PROTEIN RECIPES

Low Protein Sweet Pancakes
Pizza Twists
See All Recipes!