Method
Step 1
Place chopped vegetables of choice in a Zip-lock bag
Step 2
Make up marinade by mixing olive oil, BBQ sauce and garlic in a bowl.
Step 3
Pour marinade on top of vegetables in the bag.
Step 4
Seal bag, place in the fridge and leave to marinade for 2 hours.
Step 5
Place vegetable on to BBQ skewers.
Step 6
Place skewers on the BBQ and cook for approximately 10 minutes or until starting to brown.
Top tip:
Marinade in the fridge overnight for best results.
A grill or griddle pan could also be used to cook the kebabs.
Refer to labels for allergen and other product information.
Ingredients
- 2 tbsp Olive oil
- 50ml/g Sweet BBQ sauce
- 1 Garlic clove, crushed
- 80g Permitted vegetables of choice, chopped
- BBQ skewers needed
Table
