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Basil Pesto Pasta
- RECIPE MAKES: 4 portions
- COOK TIME: 40 minutes
Method
Pesto:
Step 1
Put basil, garlic and olive oil in a blender or food processor and blitz until smooth.
Step 2
Season to taste.
Pasta:
Step 1
Cook the pasta according to packet instructions.
Step 2
Drain the pasta and put it back in the dry pan. Make sure that the pan is off the heat.
Step 3
Mix in pesto and serve.
Top Tip:
Add some of your favourite permitted roasted vegetables for a bit of a extra flavour!
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 80g Fresh Basil
- 4 Garlic cloves, peeled
- 8 tbsp Olive oil
- 400g Low protein pasta
