Method
Step 1
Pre-heat the oven to 190°C/fan 180°C/gas mark 5.
Step 2
Cover the whole aubergine in 1 vegetable oil and bake on a baking tray for 25 minutes.
Step 3
Remove from the oven and allow to cool.
Step 4
Remove the skin and place the aubergine flesh in a bowl.
Step 5
Using a hand-held electric blender, blend together the aubergine, garlic, coriander and olive oil until smooth.
Mini crackers are a food for special medical purposes and should be used under medical supervision.
Refer to labels for allergen and other product information.
*Always check the protein content on labels as ingredients can change.
Ingredients
- 1 Aubergine
- 1 tbsp Vegetable oil
- 2 Garlic cloves, crushed
- 10g Coriander, chopped
- 1tsp Olive oil
- You will need a hand-held electric blender.
Table
