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Aubergine Sticks

  • RECIPE MAKES: 2 portions
  • PREP TIME: 15 minutes
  • COOK TIME: 15 minutes
Method
step 1

Preheat the oven to 180°C fan/200°C/gas mark 6.

step 2

Place all the ingredients in a sandwich bag and mix by squishing it all around.

step 3

Leave to marinate for 10 minutes.

step 4

Place on a baking tray and bake for 15 minutes.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

Ingredients
  • 1 Aubergine, cut into sticks
  • 1 tsp Harissa
  • 1 tsp Garlic granules
  • 1 tsp Sumac
  • 1 tbsp Oil
  • 1 Garlic clove, crushed

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