Method
step 1
Preheat the oven to 180°C fan/200°C/gas mark 6.
step 2
Place all the ingredients in a sandwich bag and mix by squishing it all around.
step 3
Leave to marinate for 10 minutes.
step 4
Place on a baking tray and bake for 15 minutes.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 1 Aubergine, cut into sticks
- 1 tsp Harissa
- 1 tsp Garlic granules
- 1 tsp Sumac
- 1 tbsp Oil
- 1 Garlic clove, crushed
Table
