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Aubergine Steaks
- RECIPE MAKES: 2 portions (1 aubergine steak per portion)
- COOK TIME: 20 minutes
Method
Step 1
Slice the aubergine lengthways into 4 pieces. Dispose of the end slices.
Step 2
Cook the 2 middle aubergine slices on a dry griddle pan or a barbeque for 15 minutes or until cooked through, turn until charred on both sides.
Step 3
Brush with the Buffalo sauce and serve.
Ingredients
- 1 Aubergine, stalk removed
- 30ml Frank’s Redhot Wings Buffalo Sauce
