Method
Step 1
Preheat the oven to 200°C/fan 180°C/gas mark 6.
Step 2
Using the cookie cutter, cut a circle out of the block of Violife, and slice into six 1cm thick slices.
Step 3
Stack the slices of aubergine, onion, tomato, and Violife - brush each layer with oil when stacking.
Step 4
Repeat to form a second stack.
Step 5
Place the two stacks on a lined baking tray and bake in the oven for 15 minutes or until soft.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 150g Violife original flavour block
- 1 Aubergine, sliced into 1cm thick slices
- 1 Red onion, sliced into 1cm thick slices
- 2 Beef tomatoes, sliced into 1cm thick slices
- 2 tbsp Olive oil
Table
