Method
step 1
Place the balsamic vinegar, cumin, cinnamon, chilli flakes, oil, onions, garlic, mint, and lemon juice in a bowl and mix to combine.
step 2
Preheat the grill to high.
step 3
Dip the aubergine slices into the mixture and thread them onto the skewers tightly.
step 4
Brush the skewers with the remaining marinade and grill for 10 minutes.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 3 tbsp Balsamic vinegar
- 2 tsp Cumin, ground
- ½ tsp Cinnamon, ground
- 2 tbsp Chilli flakes
- 6 tbsp Oil
- 2 Onions, peeled and finely chopped
- 4 Garlic cloves, crushed
- 2 tbsp Fresh mint, finely shredded
- 2 tbsp Lemon juice
- 2 Aubergine, cut into thin slices
- You will need 2 metal skewers.
Table
