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Home > Vitafriendspku > Recipes > Aubergine Kebabs
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Aubergine Kebabs

  • RECIPE MAKES: 2 Kebabs
  • PREP TIME: 10 minutes
  • COOK TIME: 10 minutes
step 1

Place the balsamic vinegar, cumin, cinnamon, chilli flakes, oil, onions, garlic, mint, and lemon juice in a bowl and mix to combine.

step 2

Preheat the grill to high.

step 3

Dip the aubergine slices into the mixture and thread them onto the skewers tightly.

step 4

Brush the skewers with the remaining marinade and grill for 10 minutes.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 3 tbsp Balsamic vinegar
  • 2 tsp Cumin, ground
  • ½ tsp Cinnamon, ground
  • 2 tbsp Chilli flakes
  • 6 tbsp Oil
  • 2 Onions, peeled and finely chopped
  • 4 Garlic cloves, crushed
  • 2 tbsp Fresh mint, finely shredded
  • 2 tbsp Lemon juice
  • 2 Aubergine, cut into thin slices
  • You will need 2 metal skewers.